Appetizer:
Oysters Casino
Oysters on a half shell topped with bacon, garlic, shallots, red bell pepper, celery, fresh herbs and pepper flakes
Entrees:
Steak Au Poivre
Choice New York strip steak encrusted with black peppercorns, sauteed to order, topped with honey butter
Chicken Captiva
Grilled chicken breast topped with shrimp, bacon, scallions, cheddar cheese blend and dijon cream sauce
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