Friday, October 29, 2010
Dinner Specials starting tonight!
Oysters on a half shell topped with bacon, garlic, shallots, red bell pepper, celery, fresh herbs and pepper flakes
Steak Au Poivre
Choice New York strip steak encrusted with black peppercorns, sauteed to order, topped with honey butter
Grilled chicken breast topped with shrimp, bacon, scallions, cheddar cheese blend and dijon cream sauce