Wednesday, December 9, 2009

The Reef mentioned in Coastal Living magazine

Coastal Living magazine's most recent issue spotlighted St. Augustine as a great destination for the holidays.

Best of all, it mentions The Reef as THE place to go to for Sunday Brunch!
Check it out at:

Wednesday, November 11, 2009

Chowder Debate 2009

The Reef participated in St. Augustine's Chowder Debate 2009, featuring a Menorcan Chowder and a Seafood Chowder.

To read about the history of the Chowder Debate and its 25 year history, read St. Augustine Record's article at

Pictured are the Reef's Assistant Manager, Allison and server, Emily.

Monday, October 12, 2009

Florida #1 in Destination Wedding Survey

In a recent survey conducted by, Florida was named as the top domestic location for destination weddings, replacing Hawaii with 17% of the market. The trend for destination weddings is up, and smaller more intimate guest lists are also 'in'. All of this means that The Reef in beautiful St Augustine, Florida is the perfect location for a destination wedding, offering beach ceremonies, receptions on sight for up to 100 people, and award-winning food at value prices. Our sales coordinator will work with you to assist in making your ceremony and reception match the one of your dreams. Weddings at The Reef are 'all about the bride and groom'--we go out of our way to cater to your needs. Call Joyce today at 904-824-8008 for assistance and availability of Ocean's Edge, our private banquet facility, or email her at

Tuesday, October 6, 2009

Oceanfront Dining at The Reef!

Welcome to The Reef Restaurant's blog! We hope you will come here often to catch up on what's happening at The Reef--and there is always a lot! Enjoy oceanfront dining both inside and on our deck. Happy hour from 3-7pm, twilight specials, many entrees with light-size portions and drink specials are also there for you to enjoy every day. In addition, we periodically host wine classes, networking socials, wine dinners and special tour groups, and feature live entertainment in the bar each weekend. More details are available on our website at and in our monthly newsletter. Your comments are welcome--send them to us at the