Monday, March 19, 2012

April is almost here with the Full Moon on April 1st Good Friday...Make your reservations now.

Easter brunch also is around the corner..A great way to spend your holiday with family on the ocean, great food and a glass of champagne in hand.

Wednesday, March 7, 2012

Lunch Specials

We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are servedwith rice and vegetables.
Please ask your server about today’s choices

Rosemary Pork Sandwich $8.75
Oven roasted rosemary pork loin, sliced to order, served open faced on texas toast, topped with garlic and rosemary gravy.
Served with French fries and coleslaw

Mahi-Mahi Malaga $14.95
Sautéed Mahi-Mahi topped with Mediterranean olive tapenade, served over fried spinach with rice and vegetables