Thursday, November 4, 2010

Dinner Specials starting November 5th

Baked Oysters
Oysters on the half shell topped with creamy leeks, garlic and Parmesan cheese
Lamb Rack Mateo
Frenched lamb rack roasted with smoked paprika and blended spices Mateo
Macadamia Snapper
Baked snapper topped with toasted macadamia nuts and herbed cream cheese blend

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