Friday, January 14, 2011

Dinner Special Starting Tonight

Fresh Fish and Ocean Side Specials

Atlantic Salmon, Mahi Mahi, Grouper
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce

Appetizer

Crab Stuffed Mushrooms $10.95
Colossal blue crab meat topped with béarnaise sauce

Mains

Grilled Lamb Rack $24.95
Grilled to order served with mint demi glace

Lobster and Shrimp Risotto $26.95
Sautéed lobster and shrimp with garden vegetables and savory lobster stock

Chef’s Choice Dessert

Chocolate Canoli

Wednesday, January 12, 2011

Lunch Specials

Lunch Specials through Saturday

FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served with rice and vegetables.

APPETIZER
Stuffed Bell Peppers $7.95
Fresh bell peppers stuffed with beef, barley, onions and tomato

SANDWICH
Catfish Po’Boy $9.95
Tender Mississippi catfish, deep fried, served on a locally baked hoagie roll with hush puppies and spicy island sauce

ENTRÉE
Flounder Francaise $13.95
Fresh flounder, egg battered, pan seared, with lemon caper butter and toasted almonds

Friday, January 7, 2011

This Weekend Specials

Fresh Fish and Ocean Side Specials

Atlantic Salmon, Mahi Mahi, Grouper
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce

Appetizer

Bacon Wrapped Asparagus $8.95
Apple wood smoked bacon is wrapped around jumbo asparagus set on mixed greens and topped with balsamic reduction drizzle


Mains

Carpetbagger Steak $22.95
Sautéed New York steak stuffed with oysters and served in red wine demi glace and oyster sauce


Flounder with Brandied lobster sauce $23.95
Sautéed local flounder with wild gourmet mushrooms in a brandied lobster sauce



Chef’s Choice Dessert
Ultimate Chocolate cake