Friday, November 26, 2010

Thanksgiving Day Success!

Thank you to everyone who joined us for Thanksgiving Brunch. We ended up serving 486 people! Keep in mind that we have brunches every Sunday and will have special brunches on Mother's Day and Easter. Also, thank you to all the Reefers who worked hard all day to put on a fantastic brunch!

Friday, November 19, 2010

Thanksgiving Reservations

It is not too late to make your Thanksgiving brunch reservations!
Call 904-824-8008 and join us for our award winning brunch!

Entertainment Tonight and Tomorrow

Come support local musicians at The Reef!
Friday November 19:
Roland Fleming
Saturday November 20:
Elizabeth Williamson

Specials Starting Tonight!


Shrimp Risotto $7.95
Creamy risotto with sautéed shrimp and lobster stock


Sautéed Red Snapper $23.95
Local Red Snapper sautéed in white wine, shallots, mushrooms and garlic with
a brandied lobster sauce

Grilled Delmonico Steak $23.95
Boneless Rib Eye marinated in Soy, Teriyaki and oriental chilies

Chef’s Choice Dessert

Brownie Rock Slide

Wednesday, November 10, 2010

November Entertainment

Upcoming Entertainment
Friday November 12
Better Half
Saturday November 13
Friday November 19
Roland Fleming
Saturday November 20
Elizabeth Williamson
Friday November 26
Better Half
Saturday November 27
Morris E and Terry Lee

Saturday, November 6, 2010

Chowder Debate

Come see us at the Chowder Debate tomorrow at The Conch House!!! We will be serving a fish chowder and Minorcan Clam Chowder...stop by and say hi!

Thursday, November 4, 2010

Thanksgiving Brunch

We now have 218 reservations for our Thanksgiving Day Brunch! It's not too late to join us for the festivities! Please call us to make your reservation...and bring the whole family!

Dinner Specials starting November 5th

Baked Oysters
Oysters on the half shell topped with creamy leeks, garlic and Parmesan cheese
Lamb Rack Mateo
Frenched lamb rack roasted with smoked paprika and blended spices Mateo
Macadamia Snapper
Baked snapper topped with toasted macadamia nuts and herbed cream cheese blend