Friday, February 24, 2012

Fresh Fish And Ocean Side Specials

Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce


Appetizer

Shrimp Stuffed Piquillo Peppers $9.95
Sweet Piquillo peppers stuffed with home made dill shrimp salad



Mains


Flounder Relleno $23.95
Crab stuffed flounder with red pepper thyme sauce



Grilled Veal Porterhouse $27.95
Grilled to order served with wild mushroom Robert Sauce


Chef’s Choice Dessert

German Chocolate Cake

Friday, February 17, 2012

Fresh Fish And Ocean Side Specials

Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce

Appetizer

Baked Brie $11.95
Baked French Brie cheese wrapped in puff pastry with grapes and crackers


Mains

Chicken Pesto Ravioli $18.95
Chicken pesto ravioli are cooked in an infused saffron Alfred sauce and served with a side Caesar salad

Tortilla Crusted Mahi $21.95
Baked tortilla crusted Mahi with cucumber mandarin orange salsa



Chef’s Choice Dessert

Tropical Sunrise Cake

Thursday, February 2, 2012

Valentines falls on a Tuesday this year so Chef Bob is preparing some fabulous specials to run from Friday the 10th through Thursday the 16th. Make reservations now for a great dinner with a fine view

February, Springtime, Valentines Day...

A time for new beginnings.

The Reef is the perfect place for a new start with our breathtaking banquet facility overlooking the Atlantic Ocean, we have seating for up to 90 people.




Every year The Reef participates in the Epic services Tips For Kids Sake celebrity waiter event. This year it all happens on Tuesday February 7th. Sign up to have a fun filled evening to benefit big brothers and big sisters of St Augustine and enjoy the added pleasure of the Full moon rising over The Atlantic.