Fresh Fish And Ocean Side Specials
Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Baked Brie $11.95
Baked French Brie cheese wrapped in puff pastry with grapes and crackers
Mains
Chicken Pesto Ravioli $18.95
Chicken pesto ravioli are cooked in an infused saffron Alfred sauce and served with a side Caesar salad
Tortilla Crusted Mahi $21.95
Baked tortilla crusted Mahi with cucumber mandarin orange salsa
Chef’s Choice Dessert
Tropical Sunrise Cake
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Friday, February 17, 2012
Thursday, February 2, 2012
Valentines falls on a Tuesday this year so Chef Bob is preparing some fabulous specials to run from Friday the 10th through Thursday the 16th. Make reservations now for a great dinner with a fine view
February, Springtime, Valentines Day...
A time for new beginnings.
The Reef is the perfect place for a new start with our breathtaking banquet facility overlooking the Atlantic Ocean, we have seating for up to 90 people.
Every year The Reef participates in the Epic services Tips For Kids Sake celebrity waiter event. This year it all happens on Tuesday February 7th. Sign up to have a fun filled evening to benefit big brothers and big sisters of St Augustine and enjoy the added pleasure of the Full moon rising over The Atlantic.
February, Springtime, Valentines Day...
A time for new beginnings.
The Reef is the perfect place for a new start with our breathtaking banquet facility overlooking the Atlantic Ocean, we have seating for up to 90 people.
Every year The Reef participates in the Epic services Tips For Kids Sake celebrity waiter event. This year it all happens on Tuesday February 7th. Sign up to have a fun filled evening to benefit big brothers and big sisters of St Augustine and enjoy the added pleasure of the Full moon rising over The Atlantic.
Saturday, January 21, 2012
Lunch Specials
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served
with rice and vegetables.
Please ask your server about today’s choices.
SANDWICH
Pecan and Almond Crusted Tilapia $9.95
Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade
ENTRÉE
Roasted Tomato and Basil Shrimp Pasta $13.95
Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi past
Fresh Fish and Ocean Side Dinner Specials
Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces
Appetizer
Bruschetta $7.95
Grilled garlic bread topped with grilled eggplant, zucchini and squash
Mains
Mixed Grill $22.95
Grilled NY Strip, quarter chicken and chorizo sausage
Steamed Canadian Crab Legs $28.95
Delaware Bay seasoned Jumbo crab legs served with drawn butter
Chef’s Choice Dessert
Vanilla Coconut Cake
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served
with rice and vegetables.
Please ask your server about today’s choices.
SANDWICH
Pecan and Almond Crusted Tilapia $9.95
Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade
ENTRÉE
Roasted Tomato and Basil Shrimp Pasta $13.95
Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi past
Fresh Fish and Ocean Side Dinner Specials
Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces
Appetizer
Bruschetta $7.95
Grilled garlic bread topped with grilled eggplant, zucchini and squash
Mains
Mixed Grill $22.95
Grilled NY Strip, quarter chicken and chorizo sausage
Steamed Canadian Crab Legs $28.95
Delaware Bay seasoned Jumbo crab legs served with drawn butter
Chef’s Choice Dessert
Vanilla Coconut Cake
Wednesday, January 18, 2012
Lunch Specials
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served
with rice and vegetables.
Please ask your server about today’s choices.
SANDWICH
Pecan and Almond Crusted Tilapia $9.95
Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade
ENTRÉE
Roasted Tomato and Basil Shrimp Pasta $13.95
Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi pasta.
Dinner specials
Fresh Fish and Ocean Side Specials
Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces
Appetizers
Mini Lobster Rolls $12.00
Lobster stuffed Piquillo peppers served in a grilled buttered roll
Mains
New York Steak Diane $19.95
Grilled NY Strip with spiced Diane sauce
Seafood Au Gratin $24.95
Jumbo lump crab, baby shrimp, and Mahi pieces
Baked and served in a crock with Béchamel
Chef’s Choice Dessert
Black Forest Bundt Cake
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served
with rice and vegetables.
Please ask your server about today’s choices.
SANDWICH
Pecan and Almond Crusted Tilapia $9.95
Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade
ENTRÉE
Roasted Tomato and Basil Shrimp Pasta $13.95
Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi pasta.
Dinner specials
Fresh Fish and Ocean Side Specials
Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces
Appetizers
Mini Lobster Rolls $12.00
Lobster stuffed Piquillo peppers served in a grilled buttered roll
Mains
New York Steak Diane $19.95
Grilled NY Strip with spiced Diane sauce
Seafood Au Gratin $24.95
Jumbo lump crab, baby shrimp, and Mahi pieces
Baked and served in a crock with Béchamel
Chef’s Choice Dessert
Black Forest Bundt Cake
Friday, January 13, 2012
Fresh Fish and Ocean Side Specials 1/13/12-1/20/12
Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces
Appetizers
Mini Lobster Rolls $12.00
Lobster stuffed Piquillo peppers served in a grilled buttered roll
Mains
New York Steak Diane $19.95
Grilled NY Strip with spiced Diane sauce
Seafood Au Gratin $24.95
Jumbo lump crab, baby shrimp, and Mahi pieces
Baked and served in a crock with Béchamel
Chef’s Choice Dessert
Black Forest Bundt Cake
Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces
Appetizers
Mini Lobster Rolls $12.00
Lobster stuffed Piquillo peppers served in a grilled buttered roll
Mains
New York Steak Diane $19.95
Grilled NY Strip with spiced Diane sauce
Seafood Au Gratin $24.95
Jumbo lump crab, baby shrimp, and Mahi pieces
Baked and served in a crock with Béchamel
Chef’s Choice Dessert
Black Forest Bundt Cake
Thursday, January 12, 2012
Friday, January 6, 2012
Thank you to all our friends and family for your continued support in the past year, we hope to see you all often in 2012.
Come out and enjoy the Full Moon oceanfront on the 9th of January with us here at The Reef. Make your reservations now.
Now that the BIG question has been asked...Our Spring wedding dates are booking fast...What a great place to have a beach wedding...check us out @ www.thereef staugustine.com
Come out and enjoy the Full Moon oceanfront on the 9th of January with us here at The Reef. Make your reservations now.
Now that the BIG question has been asked...Our Spring wedding dates are booking fast...What a great place to have a beach wedding...check us out @ www.thereef staugustine.com
Subscribe to:
Posts (Atom)