tag:blogger.com,1999:blog-9551509338677557232024-03-12T19:17:03.718-04:00The Reef RestaurantThe Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine
and Ponte Vedra.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-955150933867755723.post-47613212441758266332012-10-01T12:11:00.002-04:002012-10-01T12:11:14.098-04:00Today starts our Prixe Fixe menu to showcase Florida's Historic Coasts Restaurants.
Three course menu for lunch $19 and Dinner $29 now until the 31 of October.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-36450737163978151812012-09-10T11:42:00.002-04:002012-09-10T11:42:59.204-04:00Fall Wine Dinner
Thursday September 20th 2012
6:30pm $60pp
An Italian Dinner of Five Courses
Featuring The Wines of Villa Banfi Vintners
with Guest Speaker William Whiting
Wine Education Manager of Banfi Vintners
and Grandson of The Winery Founder, John Mariani.
Reservations Recommended, 904-824-8008.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-26583692896927440962012-09-06T10:20:00.002-04:002012-09-06T10:20:43.601-04:00Beautiful day at the beach...catch some rays and stop by for the best happy hour in town 7 days a week from 3-7pmTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-60605364110862388422012-08-31T11:05:00.003-04:002012-08-31T11:05:49.663-04:00Tonight is the second full moon in August...Come by for some Happy Hour and Dinner to watch it rise.
TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-1068283950988225612012-08-11T11:37:00.001-04:002012-08-11T11:37:09.495-04:00Fresh Fish and Ocean Side Specials
Salmon, Tuna, Sea Bass, Mahi, Grouper
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Fried Manchego Cheese $9
Drizzled with maple honey
Mains
Grouper Aioli $29
Baked fresh grouper topped with aioli and Parmesan cheese
New York Strip $24
Grilled to order and served with sherried button mushrooms
Chef’s Choice Dessert
Chocolate Checkerboard Bundt Cake
Dinner Specials through August 16th...Come dine with us on the water with the best freshest fish this side of the bridge.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-2871164037461655232012-07-22T13:35:00.002-04:002012-07-22T13:35:57.714-04:00Fresh Fish and Ocean Side Specials
Salmon, Tuna, Sea Bass, Mahi, Cobia
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Artichoke and Roasted Red Pepper Tapenade $9
Served with toasted baguette
Mains
Ginger Cilantro Grouper $27
Fresh grouper, lightly basted with lime juice,
baked, with cilantro ginger garnish
Thai Chili Snapper $26
Grilled snapper topped with sweet and spicy Thai chili sauce
Chef’s Choice Dessert
Carrot Cake
WEEKLY SPECIALS THROUGH JULY 27thTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-55248881149349990992012-04-18T10:43:00.001-04:002012-04-18T10:44:54.619-04:00For those of you who missed our Easter Brunch...We are now accepting reservations for Mothers Day.<br />904-824-8008.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-44002632529956564052012-04-11T10:29:00.001-04:002012-04-11T10:29:59.640-04:00Fresh Fish And Ocean Side Specials<br /><br />Atlantic Salmon, Mahi Mahi, Sea Bass, Tuna<br />Fresh fish prepared grilled, sautéed, broiled, blackened or fried<br /> with fresh cut lemons and choice of sauce<br /><br />Appetizer<br /><br /> Portabella Pizza $10<br />Jumbo portabella topped with pizza sauce, sliced mushroom, grape tomato<br /> fresh herbs, Parmesan and Monterey jack cheeses<br /><br /><br />Mains<br /><br /><br />Grilled Swordfish $ 22<br />Grilled Atlantic swordfish topped with spiced citrus butter<br /><br />Baked Thai Chili Snapper $ 25<br />Baked fresh Snapper basted with Sweet Thai chili sauce and served with fried won ton strips<br /><br /><br /><br />Chef’s Choice Dessert <br /><br />Vanilla Coconut Easter CakeTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-54078311870167664272012-03-19T11:55:00.002-04:002012-03-19T11:58:40.745-04:00April is almost here with the Full Moon on April 1st Good Friday...Make your reservations now.<br /><br />Easter brunch also is around the corner..A great way to spend your holiday with family on the ocean, great food and a glass of champagne in hand.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-80275352043964180132012-03-07T13:29:00.000-05:002012-03-07T13:30:04.073-05:00Lunch Specials<br /><br />FRESH FISH<br />We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are servedwith rice and vegetables.<br />Please ask your server about today’s choices<br /><br /><br />SANDWICH<br />Rosemary Pork Sandwich $8.75 <br />Oven roasted rosemary pork loin, sliced to order, served open faced on texas toast, topped with garlic and rosemary gravy.<br />Served with French fries and coleslaw<br /><br /><br /><br /><br />ENTRÉE<br />Mahi-Mahi Malaga $14.95<br />Sautéed Mahi-Mahi topped with Mediterranean olive tapenade, served over fried spinach with rice and vegetablesTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-31533131097414276152012-02-24T21:43:00.000-05:002012-02-24T21:44:05.894-05:00Fresh Fish And Ocean Side Specials<br /><br />Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna<br />Fresh fish prepared grilled, sautéed, broiled, blackened or fried<br /> with fresh cut lemons and choice of sauce<br /><br /><br />Appetizer<br /><br /> Shrimp Stuffed Piquillo Peppers $9.95<br />Sweet Piquillo peppers stuffed with home made dill shrimp salad<br /><br /><br /><br />Mains<br /><br /><br />Flounder Relleno $23.95<br />Crab stuffed flounder with red pepper thyme sauce<br /><br /><br /><br />Grilled Veal Porterhouse $27.95<br /> Grilled to order served with wild mushroom Robert Sauce<br /><br /><br />Chef’s Choice Dessert <br /><br />German Chocolate CakeTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-220394547673797352012-02-17T12:25:00.000-05:002012-02-17T12:26:04.386-05:00Fresh Fish And Ocean Side Specials<br /><br />Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna<br />Fresh fish prepared grilled, sautéed, broiled, blackened or fried<br /> with fresh cut lemons and choice of sauce<br /><br />Appetizer<br /><br /> Baked Brie $11.95<br />Baked French Brie cheese wrapped in puff pastry with grapes and crackers<br /><br /><br />Mains<br /><br />Chicken Pesto Ravioli $18.95<br />Chicken pesto ravioli are cooked in an infused saffron Alfred sauce and served with a side Caesar salad<br /><br />Tortilla Crusted Mahi $21.95<br /> Baked tortilla crusted Mahi with cucumber mandarin orange salsa<br /><br /><br /><br />Chef’s Choice Dessert <br /><br />Tropical Sunrise CakeTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com1tag:blogger.com,1999:blog-955150933867755723.post-11681441938429797792012-02-02T11:20:00.001-05:002012-02-02T11:24:50.136-05:00Valentines falls on a Tuesday this year so Chef Bob is preparing some fabulous specials to run from Friday the 10th through Thursday the 16th. Make reservations now for a great dinner with a fine view <br /><br />February, Springtime, Valentines Day...<br /><br />A time for new beginnings.<br /><br />The Reef is the perfect place for a new start with our breathtaking banquet facility overlooking the Atlantic Ocean, we have seating for up to 90 people.<br /><br /><br /><br /><br />Every year The Reef participates in the Epic services Tips For Kids Sake celebrity waiter event. This year it all happens on Tuesday February 7th. Sign up to have a fun filled evening to benefit big brothers and big sisters of St Augustine and enjoy the added pleasure of the Full moon rising over The Atlantic.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-1058096838169016332012-01-21T10:56:00.000-05:002012-01-21T10:58:29.657-05:00Lunch Specials<br /><br />FRESH FISH<br />We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served<br />with rice and vegetables.<br />Please ask your server about today’s choices.<br /><br /><br /><br />SANDWICH<br />Pecan and Almond Crusted Tilapia $9.95<br />Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade<br /><br /><br /><br />ENTRÉE <br />Roasted Tomato and Basil Shrimp Pasta $13.95<br />Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi past<br /><br /><br /><br /><br /><br />Fresh Fish and Ocean Side Dinner Specials<br /><br />Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi<br />Fresh fish prepared grilled, sautéed, broiled, blackened or fried<br />with a choice of house made sauces<br /><br /><br />Appetizer<br /><br />Bruschetta $7.95<br />Grilled garlic bread topped with grilled eggplant, zucchini and squash <br /><br /><br />Mains<br /><br />Mixed Grill $22.95<br />Grilled NY Strip, quarter chicken and chorizo sausage<br /><br />Steamed Canadian Crab Legs $28.95<br />Delaware Bay seasoned Jumbo crab legs served with drawn butter <br /> <br /><br />Chef’s Choice Dessert<br /><br />Vanilla Coconut CakeTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-64073279681043876972012-01-18T15:55:00.000-05:002012-01-18T15:56:30.510-05:00Lunch Specials<br /><br />FRESH FISH<br />We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served<br />with rice and vegetables.<br />Please ask your server about today’s choices.<br /><br /><br /><br />SANDWICH<br />Pecan and Almond Crusted Tilapia $9.95<br />Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade<br /><br /><br /><br />ENTRÉE <br />Roasted Tomato and Basil Shrimp Pasta $13.95<br />Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi pasta. <br /><br /><br />Dinner specials<br />Fresh Fish and Ocean Side Specials<br /><br />Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi<br />Fresh fish prepared grilled, sautéed, broiled, blackened or fried<br />with a choice of house made sauces<br /><br />Appetizers<br /><br />Mini Lobster Rolls $12.00<br />Lobster stuffed Piquillo peppers served in a grilled buttered roll<br /><br />Mains<br /><br />New York Steak Diane $19.95<br />Grilled NY Strip with spiced Diane sauce<br /><br /><br />Seafood Au Gratin $24.95<br />Jumbo lump crab, baby shrimp, and Mahi pieces<br />Baked and served in a crock with Béchamel <br /> <br />Chef’s Choice Dessert<br /><br />Black Forest Bundt CakeTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-4814101844977658072012-01-13T10:36:00.000-05:002012-01-13T10:37:58.909-05:00Fresh Fish and Ocean Side Specials 1/13/12-1/20/12<br /><br />Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi<br />Fresh fish prepared grilled, sautéed, broiled, blackened or fried<br />with a choice of house made sauces<br /><br />Appetizers<br /><br />Mini Lobster Rolls $12.00<br />Lobster stuffed Piquillo peppers served in a grilled buttered roll<br /><br />Mains<br /><br />New York Steak Diane $19.95<br />Grilled NY Strip with spiced Diane sauce<br /><br /><br />Seafood Au Gratin $24.95<br />Jumbo lump crab, baby shrimp, and Mahi pieces<br />Baked and served in a crock with Béchamel <br /> <br />Chef’s Choice Dessert<br /><br />Black Forest Bundt CakeTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-60633827612848626702012-01-12T10:37:00.002-05:002012-01-12T10:39:39.734-05:00Today is a BEAUTIFUL day here at The Reef...<br />Stop by for the freshest seafood in St Augustine...with the best view of the Atlantic Ocean.<br /><br />Congrats to our very own Chef Gregg on his new baby boy.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-60771752618726234772012-01-06T11:52:00.002-05:002012-01-06T12:01:44.720-05:00Thank you to all our friends and family for your continued support in the past year, we hope to see you all often in 2012.<br /><br />Come out and enjoy the Full Moon oceanfront on the 9th of January with us here at The Reef. Make your reservations now.<br /><br />Now that the BIG question has been asked...Our Spring wedding dates are booking fast...What a great place to have a beach wedding...check us out @ www.thereef staugustine.comTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-81472000431351545512011-12-13T10:42:00.002-05:002011-12-13T11:04:54.823-05:00Weekly Specials:<br /><br />Datil BBQ Pulled Pork Sandwich $9.95<br />Served open face on Ciabatta bread with dijon Coleslaw.<br /><br />Hoisin Glazed Salmon $13.95<br />Fresh salmon baked with a hoisin sauce glaze<br />set over roasted vegetables.<br /><br />We offer a variety of fresh fish daily...<br />All available fried, grilled, blackened, or broiled<br />served with rice and vegetables.<br /><br />Holiday season is here..Gift Cards are a great gift idea..<br />stop by or call and we will mail it for you.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-87435702853807815442011-11-28T12:58:00.001-05:002011-11-28T12:58:41.290-05:00Lunch Specials Starting today!SALAD<br />Smoked Salmon Salad <br />House-smoked salmon set atop local mixed greens, garnished with cucumbers, tomatoes and mandarin oranges, served with mango vinaigrette <br /><br />SANDWICH<br /> Margarita/Chipotle Chicken Wrap <br />Margarita/Chipotle marinated chicken breast grilled and wrapped with lettuce, tomato, onion, marinara and mozzarella cheese<br /><br />ENTRÉE <br />Citrus Salmon <br />Atlantic salmon basted with orange, lemon and lime juices, served over fried spinach topped with Mandarin orange and roasted red pepperTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-33346773376525111112011-11-14T14:52:00.000-05:002011-11-14T14:53:02.148-05:00Lunch Specials starting today!Oysters Vilano <br />Fresh oysters topped with chorizo, chives, shallots and Manchego cheese, then baked <br /><br />Rueben Sandwich <br />Fresh Pastrami on marble rye with sauerkraut, Swiss cheese and our house-made island sauce <br /><br />Flounder Formaggio <br />Fresh flounder topped with a mayonnaise, sour cream and Parmesan blend then baked, served with Chef’s choice of vegetables and riceTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-86812140424910841972011-11-10T15:23:00.001-05:002011-11-10T15:23:32.707-05:00Full Moon!Full Moon tonight! Come dine at The Reef on our deck or in any of our dining areas and see a beautiful, east coast view!TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-75393491057509012062011-11-08T15:07:00.001-05:002011-11-08T15:07:33.642-05:00Full Moon on ThursdayThe moon is waxing over The Reef and the beautiful Atlantic. It will be completely full on Thurday the 10th at 8:17. Make your reservation at 904-824-8008.TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-20618815159033177312011-11-08T14:27:00.003-05:002011-11-08T14:32:53.491-05:00Chowder Debate and Lunch SpecialsThe Reef took 2nd place with our Seafood Chowder and 3rd place with our Minorcan Clam Chowder! <br />We are serving both for lunch currently...come in and try!<br /><br />Lunch Specials for this week:<br /><br />SANDWICH<br />North Beach Chicken Sandwich <br />Grilled or fried chicken breast topped with ham and Swiss cheese, served with garlic saffron sauce<br /><br />ENTREE<br />Chorizo Crusted Swordfish <br />Fresh swordfish topped with a chorizo and rice blend then baked, served with Chef’s choice of vegetablesTheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0tag:blogger.com,1999:blog-955150933867755723.post-87562712839296984262011-09-28T14:50:00.001-04:002011-09-28T14:50:24.655-04:00Wine DinnerThe Reef will be hosting a wine dinner featuring "The Wines and Cuisine of Argentina" on Wednesday, October 5th at 6:30 p.m. Five fabulous dishes accompanied by five fine wines. Please call 824-8008 to make your reservations!TheReefhttp://www.blogger.com/profile/11539288345247336243noreply@blogger.com0