Monday, November 14, 2011

Lunch Specials starting today!

Oysters Vilano
Fresh oysters topped with chorizo, chives, shallots and Manchego cheese, then baked

Rueben Sandwich
Fresh Pastrami on marble rye with sauerkraut, Swiss cheese and our house-made island sauce

Flounder Formaggio
Fresh flounder topped with a mayonnaise, sour cream and Parmesan blend then baked, served with Chef’s choice of vegetables and rice

No comments:

Post a Comment