Tuesday, September 6, 2011

Lunch Specials through Saturday!

Oysters Vilano 6 ($6.95) 12 ($12.95)
Oysters baked with chorizo, chopped egg, onions and peppers, topped with Cheddar cheese blend

Fried Scallop Po-Boy $10.95
Fresh Scallops, lightly breaded, deep fried served on a sour dough hoagie bun with lettuce, tomato, onion and island sauce with key lime remoulade

Baked Salmon Salad $12.95
Fresh salmon seasoned with lemon pepper and dill then baked. Set on local greens with cucumber and tomato served with a house made watermelon vinaigrette

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