Monday, December 13, 2010

Lunch Specials starting today!

Eggplant Parmesan Italian marinated eggplant sautéed and topped with homemade marinara sauce, Parmesan and mozzarella cheese then baked, served on a ciabatta hoagie roll, served with lettuce, tomato and onion.

Shrimp Scampi with Cavatappi Pasta
Fresh Shrimp sautéed in white wine, lemon juice and chicken stock, tossed with cavatappi pasta, garnished with green onion, diced tomatoes and Parmesan cheese. Served with garlic bread and tossed salad.

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