SANDWICH
Eggplant Parmesan Italian marinated eggplant sautéed and topped with homemade marinara sauce, Parmesan and mozzarella cheese then baked, served on a ciabatta hoagie roll, served with lettuce, tomato and onion.
ENTREE
Shrimp Scampi with Cavatappi Pasta
Fresh Shrimp sautéed in white wine, lemon juice and chicken stock, tossed with cavatappi pasta, garnished with green onion, diced tomatoes and Parmesan cheese. Served with garlic bread and tossed salad.
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
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