Thank you!

The Reef raised $255 for the Empty Stocking Fund! 100% of the money raised will go to St. John's County residents in need. Thank you to all who contributed. The Reef wishes all a happy, healthy New Year.

Crab legs on Christmas!

The Reef will be having our award winning brunch this Sunday, the day after Christmas!
Relax and let us do the cooking! Reservations are highly recommended. 904-824-8008

Lunch Specials starting today!

SANDWICH
Eggplant Parmesan Italian marinated eggplant sautéed and topped with homemade marinara sauce, Parmesan and mozzarella cheese then baked, served on a ciabatta hoagie roll, served with lettuce, tomato and onion.


ENTREE
Shrimp Scampi with Cavatappi Pasta
Fresh Shrimp sautéed in white wine, lemon juice and chicken stock, tossed with cavatappi pasta, garnished with green onion, diced tomatoes and Parmesan cheese. Served with garlic bread and tossed salad.

Toys for Tots

The Reef is a drop off location for Toys for Tots. Please bring new, unwrapped donations to The Reef's front lobby and share the holiday spirit!

Thanksgiving Day Success!

Thank you to everyone who joined us for Thanksgiving Brunch. We ended up serving 486 people! Keep in mind that we have brunches every Sunday and will have special brunches on Mother's Day and Easter. Also, thank you to all the Reefers who worked hard all day to put on a fantastic brunch!

Thanksgiving Reservations

It is not too late to make your Thanksgiving brunch reservations!
Call 904-824-8008 and join us for our award winning brunch!

Entertainment Tonight and Tomorrow

Come support local musicians at The Reef!
Friday November 19:
Roland Fleming
Saturday November 20:
Elizabeth Williamson

Specials Starting Tonight!

Appetizer

Shrimp Risotto $7.95
Creamy risotto with sautéed shrimp and lobster stock

Mains

Sautéed Red Snapper $23.95
Local Red Snapper sautéed in white wine, shallots, mushrooms and garlic with
a brandied lobster sauce

Grilled Delmonico Steak $23.95
Boneless Rib Eye marinated in Soy, Teriyaki and oriental chilies


Chef’s Choice Dessert

Brownie Rock Slide

November Entertainment

Upcoming Entertainment

Friday November 12
Better Half

Saturday November 13
Rotageezer

Friday November 19
Roland Fleming

Saturday November 20
Elizabeth Williamson

Friday November 26
Better Half

Saturday November 27
Morris E and Terry Lee

Chowder Debate

Come see us at the Chowder Debate tomorrow at The Conch House!!! We will be serving a fish chowder and Minorcan Clam Chowder...stop by and say hi!

Thanksgiving Brunch

We now have 218 reservations for our Thanksgiving Day Brunch! It's not too late to join us for the festivities! Please call us to make your reservation...and bring the whole family!

Dinner Specials starting November 5th

Appetizer:

Baked Oysters

Oysters on the half shell topped with creamy leeks, garlic and Parmesan cheese

Entrees:

Lamb Rack Mateo

Frenched lamb rack roasted with smoked paprika and blended spices Mateo

Macadamia Snapper

Baked snapper topped with toasted macadamia nuts and herbed cream cheese blend

Dinner Specials starting tonight!

Appetizer:

Oysters Casino

Oysters on a half shell topped with bacon, garlic, shallots, red bell pepper, celery, fresh herbs and pepper flakes

Entrees:

Steak Au Poivre

Choice New York strip steak encrusted with black peppercorns, sauteed to order, topped with honey butter

Chicken Captiva

Grilled chicken breast topped with shrimp, bacon, scallions, cheddar cheese blend and dijon cream sauce

Thanksgiving Brunch

No plans for Thanksgiving? Come join us at The Reef for our award winning brunch. We will be offering traditional fare and much more including crab legs, prime rib and an array of delicious desserts. Make a reservation today!

Lunch Specials October 18 - 23

Salad

Chicken Salad Vilano

Roasted Chicken mixed with toasted almonds, capers, onions, celery, Dijon mustard and mayonnaise served over our local grown greens with herb vinaigrette

Sandwich

Mahi Mahi Reuben

Fresh Mahi, grilled, topped with red wine braised cabbage, housemade spicy island... sauce and Swiss cheese

Entree

Sun Dried Tomato Basil Flounder

Flounder lightly seasoned, sauteed, set over sun dried tomato and basil bechamel sauce served with rice and fresh vegetables

Specials for 10/15 through 10/21

Specials starting Friday night:

Appetizer: Coconut Shrimp with orange honey cocktail sauce

Entree 1: Grilled Pork Tenderloin Medallions

served with jalapeno hush puppies

Entree 2: Flounder Meuniere

sauteed with shrimp, mushrooms, shallots, garlic, white wine and lemon

Chef's Dessert:

Strawberry Swirl Cheese Cake

This week's weather

With temperatures in the mid to low 80's, we are looking forward to a beautiful week here at The Reef.
Come enjoy the coming of fall as we know it at The Reef! You will not beleive the view!

This week

St. Augustine Record's Best of....

Thank you to all who voted for The Reef in St. Augustine Record's annual "Best of" contest.
The Reef was voted Best Brunch, Best Happy Hour and second place for Best Overall Restaurant!
Thank you to all of our friends and customers!

New, Expanded Deck

The Reef has expanded its deck by four feet allowing for a few more tables and space for larger parties...

Come see us for lunch, dinner or brunch on our brand new deck!

New Happy Hour!

From now on...ALL appetizers are discounted by $3, every day of the week! We have also added new itmes to our appetizer menu including Scallop Tostadas and Grilled Shrimp Skewers.
Come in soon, everyone at The Reef looks forward to seeing you!

The view from The Reef

This will be your view when you come to The Reef for lunch today!

Fire restorations

The Reef had an electrical fire early Tuesday morning and suffered damges to the bar area. Luckily, due to the efforts of the St. John's and St. Augustine Fire Departments, the fire was kept under control and extinguished quickly.
We opened our doors back up on Friday evening and are open for lunch and dinner at our usual hours. The Reef thanks everyone who has offered their help throughout the week and appreciates the patience of our customers during renovations.
Happy hour is still happening at the Reef as is our award winning brunch. Come in and see us! We can't wait to serve you!

Beautiful Day

It is a beautiful day at The Reef! Vilano Beach is expected to reach 65 degrees and the ocean is calm and soothing. It is a perfect day to enjoy lunch with us at The Reef!

Outstanding Entertainment at The Reef

Looking for great entertainment right here in St Augustine? Come to The Reef restaurant on the Coastal Highway A1A North any Friday or Saturday evening from 6:30-10:00pm. A variety of artists offer some really good tunes for your listening pleasure. Case in point--last Saturday evening local resident Doug Carn offered his talents with 3 other local musicians, Morris E & Terry Lee and Terry's wife, Maria. Tonight, Doug Carn is playing at Yoshi's Oakland in California--flown out there by the management!! Don't miss out on other outstanding artists in the month of February--see you at the bar with the best view, the best Happy Hour and the best entertainment!

French Wine Dinner

Enjoy French Regional Food & French Wines to Match!

Join us at The Reef on Wednesday, February 24th at 6:30pm for an outstanding French food and wine experience presented with Premier Beverage Company. Five courses of authentic French food paired with wines to create a synergistic dining experience designed to delight your palatte. Learn about the food from Chef Bob and the wines from Erik VanLandingham of Premier Beverage. Enjoy the evening while overlooking the ocean. Call for reservations 904-824-8008. $55++ per person.