Appetizer:
Baked Oysters
Oysters on the half shell topped with creamy leeks, garlic and Parmesan cheese
Entrees:
Lamb Rack Mateo
Frenched lamb rack roasted with smoked paprika and blended spices Mateo
Macadamia Snapper
Baked snapper topped with toasted macadamia nuts and herbed cream cheese blend
No comments:
Post a Comment