Thank you to all our friends and family for your continued support in the past year, we hope to see you all often in 2012.
Come out and enjoy the Full Moon oceanfront on the 9th of January with us here at The Reef. Make your reservations now.
Now that the BIG question has been asked...Our Spring wedding dates are booking fast...What a great place to have a beach wedding...check us out @ www.thereef staugustine.com
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Friday, January 6, 2012
Tuesday, December 13, 2011
Weekly Specials:
Datil BBQ Pulled Pork Sandwich $9.95
Served open face on Ciabatta bread with dijon Coleslaw.
Hoisin Glazed Salmon $13.95
Fresh salmon baked with a hoisin sauce glaze
set over roasted vegetables.
We offer a variety of fresh fish daily...
All available fried, grilled, blackened, or broiled
served with rice and vegetables.
Holiday season is here..Gift Cards are a great gift idea..
stop by or call and we will mail it for you.
Datil BBQ Pulled Pork Sandwich $9.95
Served open face on Ciabatta bread with dijon Coleslaw.
Hoisin Glazed Salmon $13.95
Fresh salmon baked with a hoisin sauce glaze
set over roasted vegetables.
We offer a variety of fresh fish daily...
All available fried, grilled, blackened, or broiled
served with rice and vegetables.
Holiday season is here..Gift Cards are a great gift idea..
stop by or call and we will mail it for you.
Monday, November 28, 2011
Lunch Specials Starting today!
SALAD
Smoked Salmon Salad
House-smoked salmon set atop local mixed greens, garnished with cucumbers, tomatoes and mandarin oranges, served with mango vinaigrette
SANDWICH
Margarita/Chipotle Chicken Wrap
Margarita/Chipotle marinated chicken breast grilled and wrapped with lettuce, tomato, onion, marinara and mozzarella cheese
ENTRÉE
Citrus Salmon
Atlantic salmon basted with orange, lemon and lime juices, served over fried spinach topped with Mandarin orange and roasted red pepper
Smoked Salmon Salad
House-smoked salmon set atop local mixed greens, garnished with cucumbers, tomatoes and mandarin oranges, served with mango vinaigrette
SANDWICH
Margarita/Chipotle Chicken Wrap
Margarita/Chipotle marinated chicken breast grilled and wrapped with lettuce, tomato, onion, marinara and mozzarella cheese
ENTRÉE
Citrus Salmon
Atlantic salmon basted with orange, lemon and lime juices, served over fried spinach topped with Mandarin orange and roasted red pepper
Monday, November 14, 2011
Lunch Specials starting today!
Oysters Vilano
Fresh oysters topped with chorizo, chives, shallots and Manchego cheese, then baked
Rueben Sandwich
Fresh Pastrami on marble rye with sauerkraut, Swiss cheese and our house-made island sauce
Flounder Formaggio
Fresh flounder topped with a mayonnaise, sour cream and Parmesan blend then baked, served with Chef’s choice of vegetables and rice
Fresh oysters topped with chorizo, chives, shallots and Manchego cheese, then baked
Rueben Sandwich
Fresh Pastrami on marble rye with sauerkraut, Swiss cheese and our house-made island sauce
Flounder Formaggio
Fresh flounder topped with a mayonnaise, sour cream and Parmesan blend then baked, served with Chef’s choice of vegetables and rice
Thursday, November 10, 2011
Full Moon!
Full Moon tonight! Come dine at The Reef on our deck or in any of our dining areas and see a beautiful, east coast view!
Tuesday, November 8, 2011
Full Moon on Thursday
The moon is waxing over The Reef and the beautiful Atlantic. It will be completely full on Thurday the 10th at 8:17. Make your reservation at 904-824-8008.
Chowder Debate and Lunch Specials
The Reef took 2nd place with our Seafood Chowder and 3rd place with our Minorcan Clam Chowder!
We are serving both for lunch currently...come in and try!
Lunch Specials for this week:
SANDWICH
North Beach Chicken Sandwich
Grilled or fried chicken breast topped with ham and Swiss cheese, served with garlic saffron sauce
ENTREE
Chorizo Crusted Swordfish
Fresh swordfish topped with a chorizo and rice blend then baked, served with Chef’s choice of vegetables
We are serving both for lunch currently...come in and try!
Lunch Specials for this week:
SANDWICH
North Beach Chicken Sandwich
Grilled or fried chicken breast topped with ham and Swiss cheese, served with garlic saffron sauce
ENTREE
Chorizo Crusted Swordfish
Fresh swordfish topped with a chorizo and rice blend then baked, served with Chef’s choice of vegetables
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