Oysters Vilano
Fresh oysters topped with chorizo, chives, shallots and Manchego cheese, then baked
Rueben Sandwich
Fresh Pastrami on marble rye with sauerkraut, Swiss cheese and our house-made island sauce
Flounder Formaggio
Fresh flounder topped with a mayonnaise, sour cream and Parmesan blend then baked, served with Chef’s choice of vegetables and rice
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