The results for St. Augustine's Record's annual "Best of" competition are in!
The Reef was voted #1 for Best Seafood Restaurant, #1 for Best Crabcakes and #1 for Best Sunday Brunch!!!! Thank you to all of our customers and to everyone who voted for The Reef!
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Tuesday, August 30, 2011
Monday, August 22, 2011
Thursday, August 18, 2011
Local Musicians play at The Reef
Come see local musicians this weekend live at The Reef. Happy hour runs from 3 to 7 p.m. Music starts at 7. This weekend: Friday night Elizabeth Williamson will be playing and on Saturday, John Winters will be playing great guitar as usual!
Monday, August 15, 2011
Lunch Specials Starting today!
SALAD
Southwestern Cobb Salad
Blackened chicken breast on local, mixed greens with bacon, eggs, tomatoes, avocado and cheddar jack cheese, served with choice of dressing
ENTRÉE
Baked Grouper Rockefeller
Fresh grouper topped with homemade Rockefeller mix and Parmesan breadcrumbs then baked. Served with rice and chef’s choice vegetable
Southwestern Cobb Salad
Blackened chicken breast on local, mixed greens with bacon, eggs, tomatoes, avocado and cheddar jack cheese, served with choice of dressing
ENTRÉE
Baked Grouper Rockefeller
Fresh grouper topped with homemade Rockefeller mix and Parmesan breadcrumbs then baked. Served with rice and chef’s choice vegetable
Thursday, August 4, 2011
Specials this weekend
It is hot in St. Augustine! Saturday would be a great day to go to the beach and then...have lunch at The Reef, in air conditioning, but with a fantastic view of the ocean!
SALAD
Caribbean Tilapia Salad $12.95
Caribbean jerk spiced, grilled tilapia on a bed of local, mixed greens with tomatoes, cucumbers, fried plantains and tropical mango corn salsa, served with a mango vinaigrette
SANDWICH
The Reef Chicken Sandwich $9.95
Grilled or blackened chicken breast topped with sautéed mushrooms, spinach, onions, roasted tomatoes
and goat cheese
SALAD
Caribbean Tilapia Salad $12.95
Caribbean jerk spiced, grilled tilapia on a bed of local, mixed greens with tomatoes, cucumbers, fried plantains and tropical mango corn salsa, served with a mango vinaigrette
SANDWICH
The Reef Chicken Sandwich $9.95
Grilled or blackened chicken breast topped with sautéed mushrooms, spinach, onions, roasted tomatoes
and goat cheese
Saturday, July 30, 2011
Reef Dinner Specials through 8/4/11
Appetizer
Smoked Salmon $9.95
Atlantic cold smoked salmon served with capers, cream cheese, red onion and crackers
Mains
New York Strip $22.95
Grilled to order with Saint Augustine chimichurri sauce
Tripletail $20.95
Grilled local caught tripletail with orange basil butter
Appetizer
Smoked Salmon $9.95
Atlantic cold smoked salmon served with capers, cream cheese, red onion and crackers
Mains
New York Strip $22.95
Grilled to order with Saint Augustine chimichurri sauce
Tripletail $20.95
Grilled local caught tripletail with orange basil butter
Sunday, July 3, 2011
Fourth of July Specials
HAPPY 4TH of JULY
Appetizer
Braised Beef Short Rib $7.95
Slow braised short rib with pearl onion, celery, carrot, red wine and tomato, garnished with star spangled banner slaw
Mains
Rib Eye Steak $22.95
Grilled to order, marinated in Caribbean spices, served with roasted corn, zucchini and fried grit cake
Firecracker Chicken Breast $19.95
Skin on chicken breast flame grilled, marinated with lemon grass, coconut milk, habeneros and jalapenos, served with vegetable of the day and coconut jasmine rice
Chef’s Choice Dessert
Americana Cheese Cake
Appetizer
Braised Beef Short Rib $7.95
Slow braised short rib with pearl onion, celery, carrot, red wine and tomato, garnished with star spangled banner slaw
Mains
Rib Eye Steak $22.95
Grilled to order, marinated in Caribbean spices, served with roasted corn, zucchini and fried grit cake
Firecracker Chicken Breast $19.95
Skin on chicken breast flame grilled, marinated with lemon grass, coconut milk, habeneros and jalapenos, served with vegetable of the day and coconut jasmine rice
Chef’s Choice Dessert
Americana Cheese Cake
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