ENTRÉE
Sweet Thai Chili Flounder $14.95
Fresh flounder baked with a sweet Thai chili glaze garnished with fried wonton strips and sautéed spinach
SANDWICH
Jalapeño Ranch Chicken Salad Wrap $9.95
Fresh, house made jalapeño ranch chicken salad wrapped with lettuce, tomato and cheddar jack cheese served with french fries and cole slaw
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Monday, May 2, 2011
Monday, April 4, 2011
Specials this week
SALAD Sesame Crusted Scallop Salad $12.95 White and soy sesame seed crusted scallops set atop arugula, tossed with a teriyaki vinaigrette, garnished with mandarin oranges, tomatoes, cucumbers and mixed nuts SANDWICH Citrus Tilapia Burrito $10.95 Fried tilapia wrapped with lettuce, tomato, cheddar jack cheese, refried black beans and a citrus cucumber salsa in a grilled tomato basil tortilla
Monday, March 21, 2011
Specials this week
Lunch Specials for this week
Fajita Seasoned Tilapia Wrap
Grilled Tilapia with fajita seasonings, wrapped with lettuce, cheddar jack cheese and house made corn and tomato salsa
Sun Dried Tomato and Basil Shrimp Pasta Sautéed Shrimp tossed with sun dried tomato and basil pasta alfredo
Smoked Salmon Salad Smoked salmon over local grown mixed greens with mango vinaigrette
Fajita Seasoned Tilapia Wrap
Grilled Tilapia with fajita seasonings, wrapped with lettuce, cheddar jack cheese and house made corn and tomato salsa
Sun Dried Tomato and Basil Shrimp Pasta Sautéed Shrimp tossed with sun dried tomato and basil pasta alfredo
Smoked Salmon Salad Smoked salmon over local grown mixed greens with mango vinaigrette
Monday, March 7, 2011
Lunch Specials Starting today!
SANDWICH
Dill Havarti Tilapia Wrap $9.95
Lemon pepper seasoned baked Tilapia wrapped with lettuce, sun dried tomato, onion and dill havarti cheese
ENTRÉE
New Orleans Shrimp and Grits $14.95
Blackened shrimp over fried grit cake served with Creole sauce and herb oil
Dill Havarti Tilapia Wrap $9.95
Lemon pepper seasoned baked Tilapia wrapped with lettuce, sun dried tomato, onion and dill havarti cheese
ENTRÉE
New Orleans Shrimp and Grits $14.95
Blackened shrimp over fried grit cake served with Creole sauce and herb oil
Monday, February 28, 2011
This week
They are predicting that weather will be beautiful all week, perfect for our outside dining overlooking the ocean. Come for lunch at The Reef! Here are our specials for the week:
SANDWICH
Tropical Mango Flounder Wrap $9.95
Fresh fried flounder wrapped with fried plantains, lettuce, tomato, onion, and cheddar jack cheese with Mango coulis
ENTRÉE
Mahi Vilano $14.95
Fresh Mahi-Mahi topped with homemade tomato sauce over fried spinach
SANDWICH
Tropical Mango Flounder Wrap $9.95
Fresh fried flounder wrapped with fried plantains, lettuce, tomato, onion, and cheddar jack cheese with Mango coulis
ENTRÉE
Mahi Vilano $14.95
Fresh Mahi-Mahi topped with homemade tomato sauce over fried spinach
Monday, February 14, 2011
Lunch Specials Starting today!
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served with rice and vegetables.
Please ask your server about today’s choices.
SANDWICH
Lemon Pepper Mahi Wrap $9.95Lemon pepper seasoned and grilled Mahi wrapped with fresh spinach, tomatoes, cheddar jack cheese and fried plantains
ENTRÉE
Citrus Salmon $13.95
Grilled salmon basted with mango vinaigrette served with fried spinach with mandarin orange and roasted red pepper garnish
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served with rice and vegetables.
Please ask your server about today’s choices.
SANDWICH
Lemon Pepper Mahi Wrap $9.95Lemon pepper seasoned and grilled Mahi wrapped with fresh spinach, tomatoes, cheddar jack cheese and fried plantains
ENTRÉE
Citrus Salmon $13.95
Grilled salmon basted with mango vinaigrette served with fried spinach with mandarin orange and roasted red pepper garnish
Monday, February 7, 2011
The Joys of Pinot
The Reef will be holding a wine dinner on 2/23 "The Joys of Pinot."
It will include five courses accompanied by five pinots...pinot blanc, pinot gris and three pinot noirs. $60 per person plus tax and gratuity. Starts at 6 p.m.Make your reservation today for a night not to be missed!
It will include five courses accompanied by five pinots...pinot blanc, pinot gris and three pinot noirs. $60 per person plus tax and gratuity. Starts at 6 p.m.Make your reservation today for a night not to be missed!
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