For those of you who missed our Easter Brunch...We are now accepting reservations for Mothers Day.
904-824-8008.
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Wednesday, April 18, 2012
Wednesday, April 11, 2012
Fresh Fish And Ocean Side Specials
Atlantic Salmon, Mahi Mahi, Sea Bass, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Portabella Pizza $10
Jumbo portabella topped with pizza sauce, sliced mushroom, grape tomato
fresh herbs, Parmesan and Monterey jack cheeses
Mains
Grilled Swordfish $ 22
Grilled Atlantic swordfish topped with spiced citrus butter
Baked Thai Chili Snapper $ 25
Baked fresh Snapper basted with Sweet Thai chili sauce and served with fried won ton strips
Chef’s Choice Dessert
Vanilla Coconut Easter Cake
Atlantic Salmon, Mahi Mahi, Sea Bass, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Portabella Pizza $10
Jumbo portabella topped with pizza sauce, sliced mushroom, grape tomato
fresh herbs, Parmesan and Monterey jack cheeses
Mains
Grilled Swordfish $ 22
Grilled Atlantic swordfish topped with spiced citrus butter
Baked Thai Chili Snapper $ 25
Baked fresh Snapper basted with Sweet Thai chili sauce and served with fried won ton strips
Chef’s Choice Dessert
Vanilla Coconut Easter Cake
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