April is almost here with the Full Moon on April 1st Good Friday...Make your reservations now.
Easter brunch also is around the corner..A great way to spend your holiday with family on the ocean, great food and a glass of champagne in hand.
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Monday, March 19, 2012
Wednesday, March 7, 2012
Lunch Specials
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are servedwith rice and vegetables.
Please ask your server about today’s choices
SANDWICH
Rosemary Pork Sandwich $8.75
Oven roasted rosemary pork loin, sliced to order, served open faced on texas toast, topped with garlic and rosemary gravy.
Served with French fries and coleslaw
ENTRÉE
Mahi-Mahi Malaga $14.95
Sautéed Mahi-Mahi topped with Mediterranean olive tapenade, served over fried spinach with rice and vegetables
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are servedwith rice and vegetables.
Please ask your server about today’s choices
SANDWICH
Rosemary Pork Sandwich $8.75
Oven roasted rosemary pork loin, sliced to order, served open faced on texas toast, topped with garlic and rosemary gravy.
Served with French fries and coleslaw
ENTRÉE
Mahi-Mahi Malaga $14.95
Sautéed Mahi-Mahi topped with Mediterranean olive tapenade, served over fried spinach with rice and vegetables
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