Today starts our Prixe Fixe menu to showcase Florida's Historic Coasts Restaurants. Three course menu for lunch $19 and Dinner $29 now until the 31 of October.

Fall Wine Dinner Thursday September 20th 2012 6:30pm $60pp An Italian Dinner of Five Courses Featuring The Wines of Villa Banfi Vintners with Guest Speaker William Whiting Wine Education Manager of Banfi Vintners and Grandson of The Winery Founder, John Mariani. Reservations Recommended, 904-824-8008.

Beautiful day at the beach...catch some rays and stop by for the best happy hour in town 7 days a week from 3-7pm

Tonight is the second full moon in August...Come by for some Happy Hour and Dinner to watch it rise.

Fresh Fish and Ocean Side Specials Salmon, Tuna, Sea Bass, Mahi, Grouper Fresh fish prepared grilled, sautéed, broiled, blackened or fried with fresh cut lemons and choice of sauce Appetizer Fried Manchego Cheese $9 Drizzled with maple honey Mains Grouper Aioli $29 Baked fresh grouper topped with aioli and Parmesan cheese New York Strip $24 Grilled to order and served with sherried button mushrooms Chef’s Choice Dessert Chocolate Checkerboard Bundt Cake Dinner Specials through August 16th...Come dine with us on the water with the best freshest fish this side of the bridge.

Fresh Fish and Ocean Side Specials Salmon, Tuna, Sea Bass, Mahi, Cobia Fresh fish prepared grilled, sautéed, broiled, blackened or fried with fresh cut lemons and choice of sauce Appetizer Artichoke and Roasted Red Pepper Tapenade $9 Served with toasted baguette Mains Ginger Cilantro Grouper $27 Fresh grouper, lightly basted with lime juice, baked, with cilantro ginger garnish Thai Chili Snapper $26 Grilled snapper topped with sweet and spicy Thai chili sauce Chef’s Choice Dessert Carrot Cake WEEKLY SPECIALS THROUGH JULY 27th

For those of you who missed our Easter Brunch...We are now accepting reservations for Mothers Day.
904-824-8008.

Fresh Fish And Ocean Side Specials

Atlantic Salmon, Mahi Mahi, Sea Bass, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce

Appetizer

Portabella Pizza $10
Jumbo portabella topped with pizza sauce, sliced mushroom, grape tomato
fresh herbs, Parmesan and Monterey jack cheeses


Mains


Grilled Swordfish $ 22
Grilled Atlantic swordfish topped with spiced citrus butter

Baked Thai Chili Snapper $ 25
Baked fresh Snapper basted with Sweet Thai chili sauce and served with fried won ton strips



Chef’s Choice Dessert

Vanilla Coconut Easter Cake

April is almost here with the Full Moon on April 1st Good Friday...Make your reservations now.

Easter brunch also is around the corner..A great way to spend your holiday with family on the ocean, great food and a glass of champagne in hand.

Lunch Specials

FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are servedwith rice and vegetables.
Please ask your server about today’s choices


SANDWICH
Rosemary Pork Sandwich $8.75
Oven roasted rosemary pork loin, sliced to order, served open faced on texas toast, topped with garlic and rosemary gravy.
Served with French fries and coleslaw




ENTRÉE
Mahi-Mahi Malaga $14.95
Sautéed Mahi-Mahi topped with Mediterranean olive tapenade, served over fried spinach with rice and vegetables

Fresh Fish And Ocean Side Specials

Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce


Appetizer

Shrimp Stuffed Piquillo Peppers $9.95
Sweet Piquillo peppers stuffed with home made dill shrimp salad



Mains


Flounder Relleno $23.95
Crab stuffed flounder with red pepper thyme sauce



Grilled Veal Porterhouse $27.95
Grilled to order served with wild mushroom Robert Sauce


Chef’s Choice Dessert

German Chocolate Cake

Fresh Fish And Ocean Side Specials

Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce

Appetizer

Baked Brie $11.95
Baked French Brie cheese wrapped in puff pastry with grapes and crackers


Mains

Chicken Pesto Ravioli $18.95
Chicken pesto ravioli are cooked in an infused saffron Alfred sauce and served with a side Caesar salad

Tortilla Crusted Mahi $21.95
Baked tortilla crusted Mahi with cucumber mandarin orange salsa



Chef’s Choice Dessert

Tropical Sunrise Cake

Valentines falls on a Tuesday this year so Chef Bob is preparing some fabulous specials to run from Friday the 10th through Thursday the 16th. Make reservations now for a great dinner with a fine view

February, Springtime, Valentines Day...

A time for new beginnings.

The Reef is the perfect place for a new start with our breathtaking banquet facility overlooking the Atlantic Ocean, we have seating for up to 90 people.




Every year The Reef participates in the Epic services Tips For Kids Sake celebrity waiter event. This year it all happens on Tuesday February 7th. Sign up to have a fun filled evening to benefit big brothers and big sisters of St Augustine and enjoy the added pleasure of the Full moon rising over The Atlantic.

Lunch Specials

FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served
with rice and vegetables.
Please ask your server about today’s choices.



SANDWICH
Pecan and Almond Crusted Tilapia $9.95
Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade



ENTRÉE
Roasted Tomato and Basil Shrimp Pasta $13.95
Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi past





Fresh Fish and Ocean Side Dinner Specials

Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces


Appetizer

Bruschetta $7.95
Grilled garlic bread topped with grilled eggplant, zucchini and squash


Mains

Mixed Grill $22.95
Grilled NY Strip, quarter chicken and chorizo sausage

Steamed Canadian Crab Legs $28.95
Delaware Bay seasoned Jumbo crab legs served with drawn butter


Chef’s Choice Dessert

Vanilla Coconut Cake

Lunch Specials

FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served
with rice and vegetables.
Please ask your server about today’s choices.



SANDWICH
Pecan and Almond Crusted Tilapia $9.95
Baked tilapia crusted with pecans and almonds, topped with a spicy citrus marmalade



ENTRÉE
Roasted Tomato and Basil Shrimp Pasta $13.95
Sautéed shrimp tossed in roasted tomato and basil alfredo sauce over cavatappi pasta.


Dinner specials
Fresh Fish and Ocean Side Specials

Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces

Appetizers

Mini Lobster Rolls $12.00
Lobster stuffed Piquillo peppers served in a grilled buttered roll

Mains

New York Steak Diane $19.95
Grilled NY Strip with spiced Diane sauce


Seafood Au Gratin $24.95
Jumbo lump crab, baby shrimp, and Mahi pieces
Baked and served in a crock with Béchamel

Chef’s Choice Dessert

Black Forest Bundt Cake

Fresh Fish and Ocean Side Specials 1/13/12-1/20/12

Salmon, Grouper, Sea Bass, Tuna, Mahi-Mahi
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with a choice of house made sauces

Appetizers

Mini Lobster Rolls $12.00
Lobster stuffed Piquillo peppers served in a grilled buttered roll

Mains

New York Steak Diane $19.95
Grilled NY Strip with spiced Diane sauce


Seafood Au Gratin $24.95
Jumbo lump crab, baby shrimp, and Mahi pieces
Baked and served in a crock with Béchamel

Chef’s Choice Dessert

Black Forest Bundt Cake

Today is a BEAUTIFUL day here at The Reef...
Stop by for the freshest seafood in St Augustine...with the best view of the Atlantic Ocean.

Congrats to our very own Chef Gregg on his new baby boy.

Thank you to all our friends and family for your continued support in the past year, we hope to see you all often in 2012.

Come out and enjoy the Full Moon oceanfront on the 9th of January with us here at The Reef. Make your reservations now.

Now that the BIG question has been asked...Our Spring wedding dates are booking fast...What a great place to have a beach wedding...check us out @ www.thereef staugustine.com