Fresh Fish and Ocean Side Specials
Atlantic Salmon, Mahi Mahi, Grouper
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Crab Stuffed Mushrooms $10.95
Colossal blue crab meat topped with béarnaise sauce
Mains
Grilled Lamb Rack $24.95
Grilled to order served with mint demi glace
Lobster and Shrimp Risotto $26.95
Sautéed lobster and shrimp with garden vegetables and savory lobster stock
Chef’s Choice Dessert
Chocolate Canoli
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Friday, January 14, 2011
Wednesday, January 12, 2011
Lunch Specials
Lunch Specials through Saturday
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served with rice and vegetables.
APPETIZER
Stuffed Bell Peppers $7.95
Fresh bell peppers stuffed with beef, barley, onions and tomato
SANDWICH
Catfish Po’Boy $9.95
Tender Mississippi catfish, deep fried, served on a locally baked hoagie roll with hush puppies and spicy island sauce
ENTRÉE
Flounder Francaise $13.95
Fresh flounder, egg battered, pan seared, with lemon caper butter and toasted almonds
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are served with rice and vegetables.
APPETIZER
Stuffed Bell Peppers $7.95
Fresh bell peppers stuffed with beef, barley, onions and tomato
SANDWICH
Catfish Po’Boy $9.95
Tender Mississippi catfish, deep fried, served on a locally baked hoagie roll with hush puppies and spicy island sauce
ENTRÉE
Flounder Francaise $13.95
Fresh flounder, egg battered, pan seared, with lemon caper butter and toasted almonds
Friday, January 7, 2011
This Weekend Specials
Fresh Fish and Ocean Side Specials
Atlantic Salmon, Mahi Mahi, Grouper
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Bacon Wrapped Asparagus $8.95
Apple wood smoked bacon is wrapped around jumbo asparagus set on mixed greens and topped with balsamic reduction drizzle
Mains
Carpetbagger Steak $22.95
Sautéed New York steak stuffed with oysters and served in red wine demi glace and oyster sauce
Flounder with Brandied lobster sauce $23.95
Sautéed local flounder with wild gourmet mushrooms in a brandied lobster sauce
Chef’s Choice Dessert
Ultimate Chocolate cake
Atlantic Salmon, Mahi Mahi, Grouper
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Bacon Wrapped Asparagus $8.95
Apple wood smoked bacon is wrapped around jumbo asparagus set on mixed greens and topped with balsamic reduction drizzle
Mains
Carpetbagger Steak $22.95
Sautéed New York steak stuffed with oysters and served in red wine demi glace and oyster sauce
Flounder with Brandied lobster sauce $23.95
Sautéed local flounder with wild gourmet mushrooms in a brandied lobster sauce
Chef’s Choice Dessert
Ultimate Chocolate cake
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